School Formals And Graduations Special 

With Sydney Harbour as your backdrop, cruising aboard our unique glass ballroom, Bella Vista, or the stunning Lady Rose is the most memorable way to celebrate the end of your school year. School formal cruising starts from just $69.00 per person.

• Four hours on Sydney Harbour
• Events coordinator to plan your event with you
• Canapés and our signature mock tails upon boarding served on the twilight deck
• Your choice of 2 course formal dining menu or banquet
• Beverage package to include mock tails, soft drinks and fruit juices
• White linen and elegant décor with formal settings
• Use of 4 high definition plasmas for presentations and slide shows (Bella Vista Only)
• DJ to play your requests, broad cast on the state of the art surround and lighting
• Security and GST included

We’ll pick you up from your choice of either Star City Casino Wharf or King Street Wharf and be cruising the harbour from 7.00pm – 11.00pm. Please note that for these events, minimum numbers apply. Free Gift For The Organizer Make an enquiry here.

Menu Options

Option 1: Buffet Menu

Chef’s selection of canapés on arrival, followed by a buffet including:

• Linguine with porcini and mixed mushroom sauce with a touch of fresh cream, parsley and Parmesan
• Grilled chicken breast with honey mustard sauce
• Singapore noodles with Asian style vegetables tossed with sesame seeds
• Salt n’ pepper calamari served with lime aioli
• Au-gratin (baked thin slices of potato with onion, garlic and cheese)
• Antipasto platter of delcacie meats, marinated vegetables and cheeses
• Greek salad
• Orichette Pasta salad with roast pumpkin & goats cheese
• Chef’s selection of desserts and cakes

Option 2: Formal Dining Menu

Chef’s selection of canapés on arrival followed by a seated, served meal which can include 1 entree, and 1 main:

Entrées

• Thai Beef Noodle Salad with marinated beef strips served upon a bed of rice noodles
• Grilled Chicken Tenderloins served on a bed of Jasmine Rice smothered in a homemade honey mustard sauce
• Antipasto Plate – A selection of delcacie meats and marinated vegetables

Mains

• Grilled Chicken Breast cooked in a creamy seeded mustard sauce served potato gratin & broccoli
• Grilled Chicken Kiev with creamy mash potato, oven roast jap pumpkin and steamed
• vegetables topped seeded mustard sauce
• Rare Roast Beef Slices served on a bed of garlic kumara puree with mushroom gravy
• Crispy Skin Barramundi fillet with fried baby capers and lemon & dill beaurre blanc
• Mediterranean Vegetable Stack – Layers of marinated & baked vegetables