LUXURY YACHT CATERING &
BEVERAGES
EXPERIENCE 5-STAR CATERING ABOARD
SYDNEY HARBOUR EXPERIENCE
We offer a comprehensive range of menus which showcase Australian and international flavours prepared with the freshest locally sourced produce. Enjoy 5-star catering with your own private chef, from boutique cocktail menus and sumptuous buffets to exquisite silver service plated experiences. We are happy to work with you to achieve the perfect custom menu for your event.
DINE IN LUXURY IN THE WHITSUNDAYS
WHITSUNDAY EXPERIENCE
Enjoy the Whitsundays by dining in luxury with mouth-watering catering curated specifically for you and your guests. Simply fill out your preference sheet with your Event Manager and leave the rest up to your own private Chef. From breakfast on the aft deck, relaxed buffet lunches, beach picnics, Australian BBQ’s, sunset cocktails or formal dinners we have everything covered.
DINE IN LUXURY IN THE WHITSUNDAYS
WHITSUNDAY EXPERIENCE
Indulge in a Fench champagne, a sweet or savoury Rose, an oaky chardonnay or a full-bodied shiraz. Enjoy an unforgettable wine experience which will satisfy any palate.
SILVER WINE PACKAGE
$20 per person per hour
CHAMPAGNE:
Josef Chromy Pinot Noir Chardonnay NV, TAS
WHITE WINE:
Mandoleto Pinot Grigio, Veneto Italy
Burns and Fuller Chardonnay, Barossa SA
ROSE:
Fontanet Rose, Langeudoc France
Soft Drink Package Included
Spirit Upgrade Available
RED WINE:
Yering Station ‘LittleYering’ Pinot Noir, Yarra Valley VIC
Deep Woods Cabernet Shiraz, Margaret River WA
BEERS:
Corona, Mexico
Peroni, Italy
GOLD WINE PACKAGE
$27.50 per person per hour
CHAMPAGNE:
Veuve Clicquot Brut NV, Champagne France
WHITE WINE:
Terra Viva Pinot Grigio, Veneto Italy
Scarborough Chardonnay, Hunter Valley NSW
ROSE:
Coup de Genie Rose, Provence France
Soft Drink Package Included
Spirit Upgrade Available
RED WINE:
Stoney Rise Pinot Noir, TAS
The Hedonist Shiraz, McLaren Vale SA
BEERS:
Corona, Mexico
Peroni, Italy
PLATINUM WINE PACKAGE
$37.50 per person per hour
CHAMPAGNE:
Ruinart Blanc de Blanc, Champagne France
WHITE WINE:
Domaine Nozay Sancerre, Loire Valley France
Shaw and Smith M3 Chardonnay, Adelaide Hills SA
ROSE:
Sainte Marguerite Grande Rose, Provence France
Soft Drink Package Included
Spirit Upgrade Available
RED WINE:
Mount Edward Pinot Noir, Central Otago NZ
Glaezter ‘Bishop’ Shiraz, Barossa Valley SA
BEERS:
Corona, Mexico
Peroni, Italy
PRESTIGE WINE PACKAGE
$140 per person per hour
CHAMPAGNE:
Dom Perignon 2009, Champagne France
WHITE WINE:
Grosset Polish Hill Riesling, Clare Valley SA
Bannockburn ‘SRH’ Chardonnay, Geelong VIC
ROSE:
Domaine Ott ‘By Ott’ Rose, Provence Franc
Soft Drink Package Included
Spirit Upgrade Available
RED WINE:
Ata Rangi Estate Pinot Noir, Central Otago NZ
Leeuwin Estate ‘Art Series’ Cabernet, Margaret River WA
BEERS:
Corona, Mexico
Peroni, Italy
EXPERIENCE 5-STAR CATERING ABOARD
CHEF ANTHONY
With over 30 years of international catering experience, Executive Chef Anthony Spyrou offers bespoke menus designed to elevate your senses. His unparalleled passion for five-star cuisine is complemented by extensive expertise in both global and local culinary environments. Known for his adventurous spirit and enthusiasm, Chef Anthony continually seeks to explore new flavours. His meticulously curated selection of AOC exclusive menus is prepared on board, utilizing only the freshest locally sourced ingredients.
