Owners of our fleet

Cruise Into The New Year in Absolute Style

Champagne in Hand. Fireworks Above. Luxury All Around.

Welcome the New Year in spectacular style aboard an All Occasion Cruises luxury vessel, where Sydney's world-famous harbour becomes the backdrop to an extraordinary celebration.

 

Skip the crowded foreshore and enjoy a front-row seat to the iconic Sydney Harbour firework displays from the best vantage point on the water. Sip premium champagne, indulge in exceptional cuisine, and celebrate beneath a sky illuminated by one of the world's most breathtaking fireworks displays.

From the moment you step aboard, every detail has been thoughtfully curated to create an unforgettable experience. Our experienced team delivers impeccable service, gourmet dining, premium beverages, and seamless event execution, allowing you to relax, celebrate, and create memories that will last a lifetime.

 

Whether you're celebrating with friends, family, or someone special, there's simply no better way to ring in the New Year than aboard an All Occasion Cruises luxury vessel

Sydney's Ultimate New Year's Eve Experience

Secure Your Tickets

Early Bird $1,350pp

Blue Room

Retail $1,550 per person

**Early Bird Special: $1,350 per person!**

Early Bird $1,250pp

Bella Vista

Retail $1,450 per person

**Early Bird Special: $1,250 per person!**

SOLD OUT

Aussie Magic

Retail $1,990 per person

**Early Bird Special: $1,350 per person!**

Inclusions
  • 7 exciting hours cruising the harbour as you celebrate the new year
  • Delicious canapés circulating throughout the night and standing buffet stations
  • A selection of desserts served from the self-service buffet station
  • Premium bar package to include beer, wine, sparkling and soft drinks
  • DJ on board to provide the summer night beats and count us in to the new year
  • Prime viewing of the 9:00pm and midnight fireworks
  • This special event is a cocktail party with canapés and standing buffet – no allocated seating
Course One | Roaming Canapés
  • Arancini filled with bocconcini, roast pumpkin and baby spinach (v)
  • Tempura king prawns served with wasabi mayonnaise (v)
  • Chicken satay skewers with a spicy peanut sauce (gf)
  • Salt and szechuan calamari with lime chilli aioli (v)
  • Ricotta and cheese puffs with tomato basil salsa (v)
  • Chefs selection of mini quiches
  • Steamed pork wontons (gf)
Course Two | Buffet Selections
  • Honey baked ham with pineapple glaze (gf)
  • Lamb kebabs with tzatziki sauce (gf)
  • Oven-baked herb and pecorino crusted
  • Chicken with a veloute sauce
  • Spinach tortellini in a portabella mushroom, roast capsicum and pesto sauce (v)
  • King prawn salad drizzled with a tangy tomato mayonnaise (v)(gf)
  • Roquette pear parmesan salad with a white balsamic reduction (v)(gf)
  • Charcuterie board mix of cold cuts
  • Olives and cheeses (gf)
  • Caprese salad with tomato, bocconcini, basil and pesto (v)(gf)
  • Artisan bread display
  • Petite beef stroganoff pies
  • Garlic prawn twisters
  • Individual boxes with rigatoni pasta served in a homemade napolitana sauce (v)
Course Three | Dessert
  • Mini gelato cones
  • Fresh strawberry romanoff
  • Australian fruit platter

Catering and beverage inclusions may be subject to change

Luxury Yacht Experience

Secure Your Yacht Tickets

Early Bird $1,750pp

Corroboree

Retail $1,950 per person

**Early Bird Special: $1,750 per person!**

SOLD OUT

A.Q.A

Retail $1,950 per person

**Early Bird Special: $1,750 per person!**

**Early Bird Special: $1,350 per person!**

7-Hour Private Charter Onboard a Luxury Superyacht

Our superyacht experiences offer absolute luxury on Sydney Harbour, with premium food and beverage inclusions, as well as entrance into the exclusion zone for unparalleled views of the world-famous New Year’s Eve fireworks. We invite you onboard to create special moments that will be sure to last a lifetime.

Course One | Canapés on Arrival
  • Sydney rock oysters with champagne vinaigrette and pearls of the sea
  • 5 spice duck pancakes with cucumber shallots and hoisin sauce
  • Pecorino and herb-crusted lamb cutlets drizzled with mint chimichurri
  • Seared Harvey Bay scallop vermicelli salad with ginger, chilli and lime dressing
  • Roast pumpkin, bocconcini and baby spinach arancini
  • Petite short crust tarts, confit tomato, roast red pepper, goats cheese and caramelised onion
Course Two | From the Buffet
  • Chardonnay and thyme chicken
  • Rib eye fillet with field mushrooms, confit tomato and red wine jus with roasted chat potatoes
  • Baked Tasmanian salmon fillets topped with baby spinach, dill and capers
  • Tiger prawn platter with herb and lemon aioli
  • Balmain bugs grilled with garlic lemon
  • Dill, red onion and caper berry potato salad
  • Caprese salad with tomatoes, bocconcini and fresh basil
  • Salad of mixed greens with cherry tomatoes, cucumbers, Spanish onions, olives and herbed vinaigrette
  • A selection of boutique rolls with butter portions
Course Three | Dessert Buffet
  • Chef selection of house desserts
  • Fresh seasonal fruit platters
Course Four | To Finish
  • Assorted Australian cheese board with lavosh and dried fruits

Catering and beverage inclusions may be subject to change

Luxury Yacht Private Charters

Experience a Private New Year's Eve Celebration on Sydney's Iconic Harbour

Price on Enquiry

Privacy

Price on application | Limited availability

36 Guests

Price on Enquiry

Seven Star

Price on application | Limited availability

80 Guests

Price on Enquiry

Shadow

Price on application | Limited availability

90 Guests

Price on Enquiry

Masteka 2

Price on application | Limited availability

85 Guests

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