Managing Director Rosie Elias has built All Occasion Cruises from the ground up with her husband Joe. Whilst raising their 4 sons, the success of the business is a testament to their hard work and dedication over the last 25 years.
Meet Chef Anthony
Head Chef Anthony’s passion for his culinary expertise comes from his astounding 30 years of experience in the Industry. Anthony says “Food is a central part of any celebration, so we work with our clients to make sure the menu is memorable. When creating menus, I am inspired by the incredible local produce we’re lucky to have access to. There’s nothing better than serving up fresh seafood while sailing on the sparkling Sydney Harbour.”