Seven Star

Vessel Hire

• November - March
  $2,500 per hour based on minimum of 4 hours
• April - October
  $2,250 per hour based on minimum of 3 hours

Please note: Sydney Harbour Wharves incur a State Government fee of $50 per berthing

Staff

Wait and bar staff @ $260 based on 4 hours
(additional hours $65 p/h)

• 1:10 ratio required
• Chef @ $340 based on 4 hours
  (additional hours $85pp p/h)
• A chef is required for buffet and BBQ menus or where use of the Galley is required

BYO

• Beverages @ $20pp surcharge, includes acrylic glassware and ice
• Catering @ no surcharge
• BYO cutlery and crockery required
• No BYO charters on Fridays and Saturdays from November – March

Special Events

• NYE from @ $90,000
• NYD from @ $30,000
• Overnight (6pm – 9am) from @ $20,000
• No BYO and 25% surcharge on Public Holidays

• Inflatable Slide @ $2,500
• Private tender hire @ $1000
• DJ is $650 ($100 per additional hour)
• Photographer from @ $450
• Clay Pigeon Shooting @ $1,600
• Jet Boat Ride from @ $1,200

• Non-alcoholic beverage package @ $5pp p/h
• Beer, Wine, Sparkling package @ $18pp p/h
• Open Bar 1 including top shelf spirits @ $25pp p/h
• Beverages on consumption available
• Pre-paid bar tab available

• 1 x extravagant stateroom with double bed with ensuite and shower
• 2 x lavish twin guest cabins with ensuites and showers
• In-cabin entertainment featuring flat screen televisions, Foxtel and satellite phone in all guest rooms
• Home theatre system with plasma TV screen, CD/DVD player and iPod docking station in main saloon
• Spacious aft deck with retractable curved glass doors
• Main saloon area with glass bar
• Sundeck with jacuzzi
• Teak swimming platform and diving board
• Cushioned bow sunbed
• Aqua mat and inflatable pool toys
• Air conditioning throughout
• Two story inflatable slide (additional extra)
• Jet tender (additional extra)

• BBQ Menu
• Buffet Menu 1
• Buffet Menu 2
• Buffet Menu 3
• Canape Selection A
• Canape Selection B
• Platter Options