PRIVATE NEW YEARS EVE ON ALL OCCASION CRUISES
Experience NYE on your private Superyacht!
What better way to bring in the New Year than on a private yacht with your closest family and friends?
Celebrating New Year’s Eve on one of our Superyachts, takes the experience to an even higher level of luxury and extravagance. Offering a more intimate and exclusive experience, enjoy this once-a-year occasion with friends and loved ones in an exclusive setting. Relax and unwind as our professional crew attends to your every need providing the ultimate luxury experience from the moment you step aboard.
Imagine watching the fireworks from the open decks of your yacht, providing you with the ultimate show Sydney Harbour has to offer. Onboard catering prepared fresh on board by your personal chef, full opulent bar inclusions, entertainment, and anything else you require. Let us do it all.
Join us aboard our super yacht this New Year’s Eve and raise a glass to a celebration beyond compare.
DETAILS & INCLUSIONS
6 Hour Private Charter Onboard a Luxury Superyacht
Our Superyacht experiences encompass absolute luxury on Sydney Harbour, with premium food and beverage inclusions and entrance into the exclusion zone for unparalleled views of the world-famous New Year’s Eve fireworks. We invite you onboard to create special moments that will be sure to last a lifetime.
Course One | Canapes On Arrival
Sydney Rock Oysters with champagne vinaigrette and pearls of the sea
5 Spice Duck Pancakes with Cucumber Shallots and Hoisin Sauce
Pecorino and herb crusted lamb cutlets drizzled with mint chimichurri
Seared Harvey Bay scallop vermicelli salad with ginger, chilli and lime dressing
Roast pumpkin, bocconcini and baby spinach arancini
Petite short crust tarts, confit tomato, roast red pepper, goats cheese and caramelised onion
Course 3 | Dessert Buffet
Chef selection of house desserts
Fresh seasonal fruit platters
Course Two | From the Buffet
Chardonnay and thyme chicken
Rib eye fillet with field mushrooms, confit tomato and red wine jus with roasted chat potatoes
Baked Tasmanian salmon fillets topped with baby spinach, dill and capers
Tiger prawn platter with herb and lemon aioli
Balmain Bugs grilled with garlic lemon
Dill, red onion, and caper berry potato salad
Caprese salad of tomatoes, bocconcini and fresh basil
Salad of mixed greens with cherry tomatoes, cucumbers, Spanish onions, olives and herbed vinaigrette
A selection of boutique rolls with butter portions
Course 4 | To Finish
Assorted Australian cheese board with lavosh and dried fruits
Staff and Wharf Fees
Professional Marine Staff, cruise director, dedicated bar staff and all crew to spoil you on this special occasion. Wharf fees included.
Times and wharves to be confirmed closer to the day.
